Lead global Food and Beverage projects for Four Seasons in a hybrid Toronto role, using project management and analytical skills across corporate operations.

The Manager, Corporate F&B; Operations supports the Global Food and Beverage Team and Senior Vice President, Food and Beverage. This role manages brand-level hospitality projects, reporting, stakeholder coordination, and project communications. You will work across strategic initiatives, platforms, meetings, and recent opening task forces.

Key Responsibilities:

- Manage, analyze, update, and distribute global project reports
- Track milestones, report exceptions, and maintain project accountability
- Coordinate stakeholders, licensing partners, consultants, and meeting actions




- Update Food and Beverage content across corporate platforms
- Prepare agendas, minutes, presentations, and project materials

Requirements:

- Minimum secondary school diploma; bachelor’s degree preferred
- Experience managing brand-level hospitality or development projects
- Minimum five years’ management experience
- Food and Beverage operations experience preferred
- Proficiency with Microsoft Office 365, Teams, and project software

Bring analytical project management, stakeholder coordination, and Food and Beverage operations experience to Four Seasons’ global corporate team.

📌 Corporate Food and Beverage Project Manager (Toronto)
🏢 Four Seasons
📍 Toronto