Restaurant Operations Manager with daily planning and staff supervision expertise oversees service operations across morning, evening, and weekend schedules. This permanent English-language position includes 35 hours weekly.
The Restaurant Operations Manager evaluates daily operations and organizes restaurant activities. Responsibilities include modifying food preparation methods, adjusting menu prices, monitoring performance, and coordinating services. The position supervises more than 20 people while maintaining inventory and following health and safety regulations.
Key Responsibilities:
- Evaluate and plan daily restaurant operations
- Set schedules and monitor staff performance
- Modify preparation methods and menu prices
- Maintain inventory and negotiate supplier arrangements
- Address customer concerns and catering requests
Requirements:
- Certificate or diploma from a three-to-under-one-year program
- One to less than two years of experience
- Knowledge of electronic cash registers
- Knowledge of MS Excel, Office, and PowerPoint
- Criminal record check required
Apply restaurant operations, scheduling, inventory, and staff supervision expertise across wide-ranging service periods and customer requirements.