Lead Food Service operations as an Executive Chef, directing kitchen and dining room services while managing menus, costs, and quality standards.

This Executive Chef administers the Food Service department, including Kitchen and Dining Room outlets. The position plans, budgets, and controls costs while delivering high food and service standards. Responsibilities include inventory, therapeutic menus, standardized recipes, sanitation, staffing, training, and customer satisfaction for residents and families.

Key Responsibilities:

- Direct daily kitchen operations for residents
- Develop menus, pricing, recipes, and portion controls
- Manage purchasing, inventory, quality, and cost controls
- Recruit, train, schedule, and evaluate departmental employees
- Address resident and family concerns professionally

Requirements:

- Ability to administer Kitchen and Dining Room outlets
- Knowledge of food preparation and service standards
- Ability to manage budgets, inventory, and operational efficiency
- Ability to supervise, develop, and motivate staff
- Patience and tact with resident and family requests

Apply food service leadership, menu development, cost control, and resident-focused service to this Executive Chef position.

📌 Executive Chef Food Service Director (Burlington)
🏢 MedMatch Recruitment
📍 Burlington