Chef must be on site a minimum 5-6 days a week.

- Chef must Have a positive Attitude and a flare for cuisine, inspiring those around him.

- Chef must be in charge of Ordering stock, Inventory Control, Manage Low Food/labour Costs.

- Chef must Oversee that total food quality will be extraordinary. Also, Ticket Times Must Be quick for Lunch.

- Chef must master the techniques in all cooking stations in the kitchen, and empower everyone to be faster, smarter.

- Chef must create and be passionate about developing newer menu items.

- Chef must hold bi-weekly meetings with kitchen staff/Makris Family for general discussion or to solve problems.

- Chef must be willing to train staff properly to ensure there time is being used efficiently.

- Chef must operate the kitchen in such a way that his subordinates can work just as effectively without The Chef.





- Chef must comply with the culinary direction that the Makris Family envisions.
- Chef Must Meet Health Standards in all areas of Kitchen and Comply with all Health Inspections. Chef Must manage Dishwashers promptly and effectively so they can use there time effectively.

Job Types: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Ability to commute/relocate:

- REGINA, SK: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you currently living in Regina?

Experience:

- Cooking: 1 year (required)

Licence/Certification:

- Food Secure, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Cook (Regina)
🏢 The Diplomat Steakhouse
📍 Regina