Location: Toronto, ON (Conveniently located near Highway 401 – Excellent Free Parking)

Schedule: Mostly Day Shifts (Occasional event-based evenings/weekends)

About UsWe are a premier, high-end Boutique Catering Company known for delivering exceptional culinary experiences and bespoke events. We pride ourselves on maintaining an immaculate, highly organized kitchen environment. We are looking for a skilled, professional Sous Chef who takes pride in their craft and can lead a small, dedicated team to success.

Why Join Us?

- Work-Life Balance: Enjoy mostly daytime hours—a rare perk in the culinary industry!
- Easy Commute: Stress-free access just off the 401 with convenient parking nearby.
- Creative Environment: Work in a highly organized, professional, and boutique kitchen space.

Key Responsibilities:

- Team Leadership: Lead, mentor, and direct a small team of cooks to ensure seamless daily food production.
- Kitchen Operations: Maintain strict oversight of daily prep schedules, quality control,



and food execution.
- Offsite Events: Travel occasionally to premium venues for offsite catering events, acting as a professional ambassador for the company.
- Organization & Cleanliness: Enforce and uphold a "clean-as-you-go" standard, ensuring impeccable kitchen sanitation and food safety.

Requirements & Qualifications:

- Experience: Proven experience as a Sous Chef, Junior Sous, or Kitchen Lead.
- Skills: Exceptional, accurate knife skills with a focus on speed, efficiency, and consistency.
- Professionalism: Highly punctual, dependable, and presentable (groomed for occasional client interaction at offsite events).
- Legal: Must be legally authorized to work in Canada.

Pay: $20.00-$25.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 experienced catering cook (North York)
🏢 BY DAVE Catering
📍 North York