Job Title: Chef de Partie

About Restaurant Lucie

Located in the heart of Toronto's Financial District at 100 Yonge Street, Restaurant Lucie offers an elevated, contemporary take on classic French cuisine. Led by Executive Chef Michael Angeloni and recognized in the MICHELIN Guide, our dining room combines elegant sophistication with warm, attentive hospitality. We take pride in delivering unforgettable guest experiences through flawless table service, and a seasonal & local menu.

Position Overview

We are seeking dedicated, disciplined, and passionate Cooks & Culinary Professionals to join our Back-of-House team. Whether preparing delicate amuse-bouches or executing complex main courses during dinner service, you will play a critical role in upholding our high standard of fine dining French cuisine.

RESPONSIBILITES

- Oversee all aspects of related to the production of the items delegated to the particular section of the kitchen
- Maintain the highest level of production standards and quality control
- Maintain equipment and ingredient inventory related to daily production
- Inspect deliveries, ensuring quality
- Work cooperatively with others contributing to a healthy work environment




- Participate in cross training when applicable
- Understand and participate in maintaining Health & Safety standards

SKILLS & QUALIFICATIONS

- Experience: 2+ years of line cooking experience in high-volume fine dining or refined upscale restaurants (experience with classical French techniques is a strong asset).
- Culinary Knowledge: Solid understanding of butchery, sauce work, stocks, exact cooking temperatures, and modern plating.
- Attributes: High attention to detail, strong work ethic, speed under pressure, and a continuous desire to learn and improve.
- Availability: Ability to work flexible schedules, including evenings, weekends, and prep shifts.What We Offer

What We Offer

- Equal share in kitchen tip-pool / gratuity structure
- Staff meal provided
- Opportunities for career advancement in a Michelin-recognized kitchen
- Convenient Financial District location right on Yonge Street (direct access to subway/transit)

Job Type: Full time

Pay: $18.00-$25.00 per hour

Benefits:

- Discounted or free food

Work Location: In person

📌 Chef De Partie/ Line Cook (Old Toronto)
🏢 Restaurant Lucie
📍 Old Toronto