Position Summary
The Kitchen Supervisor oversees daily kitchen operations, supervises kitchen staff, maintains food quality and consistency, and ensures cleanliness, food safety, and effective service.

Key Responsibilities

- Supervise kitchen staff and assign daily duties.
- Ensure all food is prepared according to recipes, portion standards, and quality requirements.
- Monitor food preparation, plating, and service speed.
- Check inventory, monitor stock levels, and report shortages to management.
- Ensure proper food storage, labelling, rotation, and temperature control.
- Maintain kitchen cleanliness and ensure all staff follow food safety procedures.
- Monitor food waste and control ingredient usage.
- Train new employees and ensure staff follow kitchen SOPs.
- Coordinate with the front-of-house team to ensure smooth service.
- Report equipment issues, staffing concerns, and operational problems to management.

Requirements





- Previous kitchen experience; supervisory experience preferred.
- Strong leadership, communication, and organizational skills.
- Knowledge of food safety, sanitation, and proper food handling.
- Ability to work in a fast-paced restaurant environment.
- Reliable, responsible, and able to work flexible shifts, including weekends and holidays.

Work Standards

- Maintain discipline, teamwork, and professionalism at all times.
- Follow management instructions and established kitchen procedures.
- Complete assigned tasks on time and ensure the kitchen is ready for service.
- Report problems to management promptly.

Pay: $20.00-$24.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Kitchen Supervisor (Scarborough)
🏢 Osha Mookata & SuSu Siam
📍 Scarborough