Overview

We are seeking an organized, hands-on Food Service Manager to lead daily food service operations and deliver a welcoming, high-quality guest experience. The manager will guide the team, support food preparation and service, and help maintain safe, efficient kitchen and front-of-house operations.

Duties

- Oversee daily restaurant or food service operations, including kitchen workflow, food preparation, cooking, serving, and customer service.
- Lead, schedule, train, and support staff; provide transparent direction and foster teamwork.
- Participate in hiring, including interviewing candidates and helping onboard new team members.
- Monitor food quality, presentation, portioning, and service standards.
- Ensure proper food handling, sanitation, and food safety practices are followed.
- Manage POS transactions and cash handling; experience with Micros POS is helpful.
- Address guest questions and concerns professionally and help resolve service issues.
- Coordinate inventory, supplies, and routine opening, closing,



and cleanliness tasks.
- Support a positive hospitality environment and communicate effectively across the team.

Requirements

- Experience in food service, restaurant management, or a related food industry setting.
- Supervising experience, with demonstrated leadership and team management skills.
- Knowledge of food preparation, cooking, food handling, and food safety.
- Customer service experience and the ability to contribute to serving and front-of-house operations.
- Familiarity with POS systems and cash handling; Micros POS experience is a plus.
- Restaurant and kitchen experience preferred.
- Experience in hospitality, bartending, hotel operations, or as a barista is welcome.
- Strong communication, organization, judgment, and problem-solving skills.

Pay: $20.88-$37.44 per hour

Work Location: In person

📌 Food Service Manager (Barrie)
🏢 Pie Wood Fired Pizza Joint
📍 Barrie