Job Summary

- Prepare, finish, and package handcrafted chocolates and related confections while maintaining high standards for quality, presentation, and food safety.
- Work collaboratively in a production kitchen and provide friendly, attentive customer service when assisting customers.
- Follow established recipes and procedures while contributing care, creativity, and attention to detail to each product.

Duties

- Prepare ingredients and perform food preparation for chocolates, fillings, and other confections.
- Make and finish chocolate products using appropriate cooking, baking, and kitchen techniques.
- Decorate cakes and other desserts when needed, applying careful finishing and presentation skills.
- Handle, store, and package food products according to food safety and sanitation practices.
- Keep workstations, tools, and equipment clean and organized.
- Check finished products for consistency, quality,



and appearance.
- Coordinate with kitchen and production team members to meet daily priorities.

Experience

- At least 1 year experience in Bon Bon, barks & bar tablets preparation, is preferred.
- Experience with baking, or kitchen work is an asset.
- Cake decorating experience is a plus.
- Familiarity with food handling, sanitation, and food safety practices is preferred.
- Customer service experience and the ability to work well with a team are valued.
- Solid attention to detail, reliability, and willingness to learn are essential.

Pay: $17.60-$19.00 per hour

Expected hours: 44.0 per week

Benefits:

- Casual dress
- On-site parking
- Store discount

Work Location: In person

📌 Chocolatier (Markham)
🏢 VANILLA EN GLAZE
📍 Markham