Company Overview: A well-established Calgary-based hospitality group with over 25 years of experience operating upscale and premium dining concepts.
Job Summary: As an assistant manager of our fine dining restaurant, you will be responsible for leading our team and ensuring an unparalleled dining experience for our guests. You will play a crucial role in managing daily operations, and fostering a positive and collaborative work environment.
Key Responsibilities:
- Oversee the daily operations: managing the service team, coordinating reservations, and ensuring efficient table turnover
- Provide exceptional customer service and foster strong relationships with our guests
- Coach, train, and motivate the service team to deliver exceptional service
- Maintain a safe and clean restaurant setting
- Assist the General Manager with administrative tasks and strategic decision-making.
Qualifications:
- 2-4 of management role or similar
- Strong leadership, communication, and interpersonal skills
- Excellent customer service orientation and problem-solving abilities
- Proficiency in inventory management and cost control
- Familiarity with point-of-sale systems and restaurant management software
- Passion for the hospitality industry and a commitment to delivering exceptional dining experiences
If you feel your experience and leadership style could be a strong fit for this opportunity, we’d love to hear from you—please apply