- The Afternoon Shift Kitchen Staff member supports daily kitchen operations by preparing and serving meals in a clean, organized, and welcoming workplace.
- This role is suited to someone who works well as part of a team, follows food safety practices, and can maintain a steady pace during meal service.
- Prior food service experience is helpful, but a dependable attitude and willingness to learn are also valued.
Duties
- Prepare ingredients and assist with cooking and meal preparation according to established recipes and procedures.
- Serve meals and provide courteous, efficient food service.
- Handle, store, and label food safely, following food safety and sanitation guidelines.
- Keep kitchen work areas, equipment, and service spaces clean and orderly.
- Assist with restocking supplies and organizing ingredients.
- Work collaboratively with kitchen and service team members throughout the afternoon shift.
Skills
- Food preparation, cooking, and meal preparation skills.
- Knowledge of food handling and food safety practices, or willingness to learn and follow training.
- Serving and customer-focused food service skills.
- Food service experience, restaurant experience, kitchen experience, or experience in the food industry is a plus.
- Reliability, attention to cleanliness, and the ability to work cooperatively in a busy kitchen.