Sous Chef at The One Sixty Restaurant & Bar, Port Moody

We’re hiring a Sous Chef who loves food to help lead our kitchen team in Port Moody. The One-Sixty is a restaurant and bar with a focus on wine and elevated casual dining. We’re looking for a skilled cook with attention to detail and costing.

Your accountabilities as Sous Chef will be:

Assisting with your own creativity and ideas, to maintain and enhance the vision of The One-Sixty.
Working closely with the General Manager to ensure a harmonious flow between the FOH and kitchen.
Managing and controlling food and labour costs.
Conduct inventory counts.

Experience required:

MINIMUM 3 YEARS IN A SIMILAR SETTING.
Experience in managing and directing kitchen staff.




Proven experience with food costs and budgeting.

What we offer:
Competitive salary and tip structure.
Safe and comfortable working environment.

wage: $25-30/hour plus tips

Job Types: Full-time, Part-time

Pay: $25.00-$30.00 per hour

Benefits:

- Discounted or free food

Ability to commute/relocate:

- Port Moody, BC: reliably commute or plan to relocate before starting work (required)

Experience:

- professional cooking: 3 years (required)

Licence/Certification:

- FoodSafe (required)

Work Location: In person

📌 Sous Chef (Port Moody)
🏢 The One-Sixty
📍 Port Moody