Overview: As an Expeditor, you will facilitate the outward flow of food from a restaurant kitchen to the dining room. Your duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.

What you will do in this role:

Ensure every dish is accurate, complete, and plated to standard

Add final garnishes with consistency and attention to detail

Communicate guest modifications, allergies, and feedback clearly to the kitchen team

Maintain a clean, organized expediting area in line with health and safety standards

Support the team by assisting with light prep and running food when needed

What we are looking for:

Hands-on experience with food prep

Food handling training and certifications

Explicit and concise communicator

Ability to multitask

Calm and focused under pressure





Attention to detail

Self-motivated and assertive

Passion for guest service and hospitality

What’s in it for you:

20% employee discount dining card valid at participating Recipe brands

Pay Range: (BC & ON ONLY)

Flexible scheduling

An energetic and dynamic team

Competitive wages

Fun working environment

Growth and development opportunities within the restaurant

Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

If you believe in good times and awesome BBQ, apply online today!
Some opportunities may exist with our Franchise partners, which are independently owned and operated.

📌 Montanas Expo (Fort McMurray)
🏢 Montanas
📍 Fort McMurray