Job Overview
As a Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and food preparation areas. You will be responsible for maintaining high standards of food safety and sanitation while supporting the front of house team in delivering exceptional customer service. Your contributions will help create a positive dining experience for our guests.

Duties

- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including proper sanitation practices.
- Handle cash transactions accurately and efficiently using the POS system.
- Assist in inventory management, including receiving and storing food supplies.
- Ensure compliance with food safety regulations and guidelines at all times.
- Collaborate with team members to ensure timely service during peak hours.
- Perform regular cleaning tasks, including dishwashing and equipment maintenance.




- Support front of house staff by helping with food orders and special requests as needed.

Requirements

- Previous experience in the food industry is preferred but not mandatory.
- Strong cash handling skills and basic math abilities for accurate transactions.
- Knowledge of food safety practices and ability to maintain a sanitized work setting.
- Excellent time management skills to prioritize tasks effectively during busy periods.
- Ability to work collaboratively as part of a team while also being self-motivated.
- Strong customer service skills to assist guests when necessary, ensuring their needs are met.
- Flexibility to work various shifts, including evenings and weekends as required.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits:

- On-site parking

Language:

- English (preferred)

Work Location: In person

📌 Team Member (Port Colborne)
🏢 Harveys
📍 Port Colborne