- Education: No degree, certificate or diploma

- Experience: 1 to less than 7 months

Work setting

- Rural area
- Staff accommodation available
- Willing to relocate

Tasks

- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit

Equipment and machinery experience





- Conventional oven
- Deep fryer
- Electronic cash register
- Grill

Work conditions and physical capabilities

- Handling heavy loads
- Repetitive tasks
- Standing for extended periods

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Reliability
- Team player
- Initiative
- Positive attitude

Screening questions

- Are you available for shift or on-call work?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

- Evening
- Shift
- Flexible schedule
- Morning
- Weekend

- Work Term: Permanent

- Work Language: English

- Hours: 70 to 80 hours bi-weekly

📌 Food preparer (Mayo)
🏢 Mayo Foods
📍 Mayo