Sous-chef (Edmonton)

Sous-chef (Edmonton)

24 Oct
|
The Fort Pub & Grill
|
Edmonton

24 Oct

The Fort Pub & Grill

Edmonton

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

Work setting

- Restaurant
- Bar

Tasks

- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards

Supervision

- 3-4 people

Certificates, licences, memberships, and courses

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Attention to detail

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Employment terms options

- Evening

Employment terms options

- Day
- Weekend

Health benefits

- Dental plan
- Health care plan

Financial perks

- Gratuities

Other benefits

- Free parking available
- Other benefits

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week

📌 Sous-chef (Edmonton)
🏢 The Fort Pub & Grill
📍 Edmonton

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