Stellar Personnel is looking for enthusiastic and dependable individuals to join our Back of House team as Dishwashers and Kitchen Helpers . We connect hospitality workers with opportunities across corporate cafeterias conference centres catering companies hotels restaurants retirement homes sports venues and event venues.
Enjoy flexible scheduling choose shifts that fit your availability and gain experience working with a variety of hospitality clients.
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Responsibilities
Dishwasher
- Operate commercial dishwashers and use a three-compartment sink to clean and sanitize kitchen items.
- Wash dishes pots pans utensils and kitchen equipment.
- Maintain cleanliness and organization in dishwashing and kitchen areas.
- Follow workplace sanitation and food safety procedures.
Kitchen Helper
- Wash peel and chop vegetables and assist with basic food preparation.
- Prepare ingredients and organize workstations for meal preparation.
- Assist kitchen staff with routine tasks as needed.
- Maintain a clean and organized kitchen environment.
Requirements
- At least 12 months of relevant work experience.
- A positive attitude and strong work ethic.
- Ability to work effectively in a fast-paced team-oriented environment.
- Availability for weekday and weekend shifts.
- Flexibility to work between 1 and 7 days per week depending on availability.
- Legally eligible to work in Canada.
Compensation
$18 per hour
Schedule
- Versatile shifts of 4 8 10 or 12 hours.
- Morning and evening shifts available.
- Weekday and weekend availability required.
- Shifts are offered based on client demand and operational needs.
Work Location
Mississauga Ontario. Work locations may vary depending on the assigned client and available shifts.
Ready to get started Apply today and join the Stellar Personnel team!
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Required Skills:
Dishwashing Industrial Dishwasher Operation 3-Sink Dishwashing System Washing and Sanitizing Dishes and Utensils Kitchen Sanitation Food Safety and Hygiene Kitchen Equipment Cleaning Kitchen Preparation Vegetable Washing and Chopping Food Preparation Workstation Setup Teamwork Time Management Ability to Work in a Fast-Paced Environment Attention to Detail Positive Attitude Flexibility Adaptability Communication Skills Multi-Tasking 12 Months of Relevant Experience