Chef de Cuisine 40–60% / Start date: February or as agreed (Bluewater)

Chef de Cuisine 40–60% / Start date: February or as agreed (Bluewater)

24 Oct
|
VOGT Landscape Architects
|
Bluewater

24 Oct

VOGT Landscape Architects

Bluewater

VOGT Zurich

Do your dishes stand out for their passion, creativity, and flavor? Do you love inspiring people with your cooking and place a high value on quality, regional ingredients, and seasonal produce? Then let’s taste, marvel, and savor—we look forward to getting to know you and your culinary style.

For our location in the heart of Zurich, we’re looking for a dedicated chef who, with passion, creativity, and culinary skill, embodies regional, seasonal cuisine and brings it to the table with a personal touch.

Your Responsibilities

- Preparing a daily lunch for our team (approx. 30 people)
- Creative menu planning with a focus on regional and seasonal products
- Independent organization and execution in the kitchen
- Helping to shape a delightful and appreciative culinary experience

What You Can Expect

- An attractive, creative workplace
- Plenty of room for your own ideas and input
- An appreciative work workplace within a dedicated team
- Regular working hours (lunch service)

Send your application to: [email protected] with the subject line «Chef de Cuisine»

We look forward to hearing from you

VOGT Landschaftsarchitekten

Stampfenbachstrasse 57

8006 Zurich

Print article

📌 Chef de Cuisine 40–60% / Start date: February or as agreed (Bluewater)
🏢 VOGT Landscape Architects
📍 Bluewater

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: chef de cuisine 40–60% / start date: february or as agreed (bluewater) / bluewater

Subscribe to this job alert:

Get the latest job offers by email for: chef de cuisine 40–60% / start date: february or as agreed (bluewater) / bluewater