University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail, residential dining, and its catering division, Degrees Catering. UNFS operates a variety of campus venues ranging from small grab-and-go cafés to high-volume food court operations.

The First Cook is responsible for participating in the day-to-day retail, residential and/or catering operations and overseeing Second and Third Cooks within their designated areas. The First cook performs duties as assigned by the Executive Chef, Executive Sous Chef, and/or the Sous Chef in accordance with established standards of operation.

Experience

- A minimum 2 years' experience in a high-volume culinary environment or an equivalent combination of education and experience.

Specialized Knowledge/Education

- Completion of Grade 12.
- Valid Food Safe Level l Certification.




- Enrollment in or completion of Apprenticeship training or Trade Equivalent as a Cook is an asset.

Skills/Abilities

- Ability to read, write, and comprehend English, and follow written and verbal instructions accurately.
- Strong time management skills with the ability to prioritize multiple tasks in a fast-paced setting.
- Excellent interpersonal skills with a service-oriented attitude.
- Ability to work independently and collaboratively in a team.
- Knowledge of provincial food safety and sanitation standards, with the ability to maintain high levels of personal hygiene and workplace safety.
- Familiarity with food service operations and customer service principles.
- Computer literate, with the ability to use basic applications and kitchen-related systems

📌 First Cook (Victoria)
🏢 University of Victoria
📍 Victoria