Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Experience and specialization
Cuisine specialties
- South Indian
- East Indian
- International
- Halal
Additional information Work conditions and physical capabilities
- Quick-paced environment
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
📌 specialist chef (Mississauga)
🏢 Karahi Boys
📍 Mississauga
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