Restaurant Manager (NOC 60030) Cost products and services Organize and maintain inventory Conduct performance reviews Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Support for Youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Qualifications
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience:
1 year to less than 2 years Language: English Terms of employment: Permanent, Full time Compensation Wage: $26.25 per hour Hours per week: 42.5