Bring your culinary creativity to Patio Patio as a Pastry Chef specializing in Mediterranean desserts. Elevate guest experiences by designing and presenting exquisite desserts, all while ensuring quality and freshness. Located in the heart of Sainte-Thérèse, Patio Patio blends tradition with modern culinary artistry. As a skilled Pastry Chef, you will craft refined desserts that reflect Mediterranean flavors while introducing your own unique interpretations. This role demands precision in baking and decorating, alongside training and supervising pastry assistants.

Key Responsibilities
• Design the dessert menu aligned with restaurant offerings
• Prepare, bake, and artistically decorate desserts
• Manage inventory for dessert supplies
• Uphold hygiene and sanitation standards (MAPAQ)
• Propose innovative dessert creations regularly

Requirements:
• Formal pastry training or equivalent experience
• Proven experience as a Pastry Chef or Chef de Partie
• Mastery of Mediterranean pastry techniques
• Robust attention to detail and presentation skills
• Passion for gastronomy and teamwork Create delightful dessert experiences that captivate our guests at Patio Patio #J-18808-Ljbffr

📌 Pastry Chef de Partie M/F (Ste-Thérèse)
🏢 Patio Patio
📍 Ste-Thérèse