Job Title: Sous Chef – Casual Dining Department: Food & Beverage Executive Chef Role Status: Full Time / Permanent / Salary

We offer
a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We foster a work workplace where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply. As a Sous Chef – Casual Dining you will ensure execution of culinary operations for Lupin’s Cafeteria, Grouse Grind Coffee Bar & Rusty Rail BBQ as per Grouse Mountain’s standards while maintaining labour and food costs. You will manage and lead culinary teams while ensuring they are following food safe practices and recipes and work with the Executive Chef in all other aspects of operations during off-season periods. Ensure the smooth operation of the kitchen and all facets of the culinary operation Responsible for providing the full range of supervisory duties including coaching, orientation training, probationary reports, performance evaluations etc. Overseeing kitchen operations within the parameter of the profit plan, maintaining labour & food costs within monthly targets Menu development, costing and implementation in accordance with the Executive Chef Maintaining standard of food quality Knowledgeable in all aspects of Grouse Mountain food operation and ability to prep and execute food in these operations Ensuring appropriate levels of inventory and utilization Ensuring level of hygiene, order and cleanliness in kitchen and related areas as per Provincial standards,



Food Safe and Grouse Mountain guidelines Ensuring all staff meet Food Safety certification standards and follow practices as per Provincial standards Monitoring kitchen equipment performance and reporting repair needs to Executive Chef This position reports directly to the Executive Chef and will oversee a team of Line Cooks and Dishwashers in the absence of the Executive Chef. Completion of a 3-year apprenticeship program for cooks, completion of college or other related program or several years of commercial cooking experience preferred Level 1 Food Safe certificate required; Level 2 Food Safe Certificate preferred Ability to handle challenges of a kitchen environment Excellent communication and writing skills Proficient in MS Excel and Word Excellent customer service and interpersonal skills Flexible

working hours
; including evening closing shifts, weekends and holidays A variety of work schedules may include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting, twisting, and other forms of manual tasks. Discounts at the resort’s restaurants, retail, and rental outlets Referral Bonus Program Public Transit subsidies Free or discounted lift tickets at many other resorts (winter/summer) Access to free Employee and Family Assistance Program Excellent training and professional development Northland Properties friends and family discounts program including hotels, restaurants and recreation Full-time, year-round positions are also eligible for these: Health Insurance, Medical Insurance, Dental Insurance and Vision Insurance plans Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. #

📌 Seasonal Sous Chef (Vancouver)
🏢 Northland Properties
📍 Vancouver