As a North American leader in agribusiness and renewable fuels, The Andersons operates in a unique space, bringing together agriculture, energy, and global markets. From the farm to customers around the world, we help move food, feed, and fuel where it’s needed most. Our business spans the full value chain, which means the work we do directly supports farmers, customers, and communities every day. Whether it’s helping producers succeed, delivering essential products, or advancing more sustainable energy solutions, our impact is both local and global. We are a performance-driven, people-powered organization where employees are owners, sharing in our success and helping shape our future. We invest in our team through development opportunities, meaningful career paths, and a culture that encourages growth, collaboration, and continuous improvement. We are committed to providing extraordinary service to our customers, helping our employees improve, supporting our communities, and increasing the value of the company for our shareholders. This position is responsible for managing the daily activities of the of a grain facility including operations, staffing, maintenance, safety, and quality. Manage daily facility operations, equipment maintenance and general facility upkeep. Select, train, develop and evaluate performance of grain worker team members. Monitor and track the logistics, flows, and processing of grain to ensure the facility is maximizing profitability and minimizing shrink. Manage facility safety programs including leading safety committee meetings, safety training and exposure & root cause analysis investigations. Project and develop annual operating expense and capital budget expense goals. Develop parameters for both scope and vision of the Grain Group’s capital plan and ensure all facilities are in line with standards.



Report and analyze the financial impact of all facility operations on the business. Applicable to Food Grade Facilities: Maintain a good working knowledge and adherence to all food safety policies and procedures. Perform all tasks in a fashion that promotes the safety and quality of our products. Take an active part in all required food safety and quality related meetings and training events. Ensure employees are fully aware food safety related concerns and requirements. Take necessary corrective/preventative action steps to reduce or eliminate food safety risks. Manages skilled employees and/or supervisors or supervises large, complex technical or business support or production operations team(s) Is accountable for the performance and results of a team within own discipline or function Decisions are guided by policies, procedures and business plan; receives guidance from senior manager Provides technical guidance to employees, colleagues and/or customers Bachelor’s Degree required 5-7 years’ relevant experience required All responsibilities must be completed in compliance with all safety protocols, policies, procedures and consistent with the spirit and philosophy of The Andersons’ Statement of Principles. We are committed to creating an inclusive environment and consider candidates without regard to any status protected by law, including race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. The Company maintains a drug-free work environment and may require drug, alcohol, and/or medical testing depending on the role. is a North American agriculture and renewable fuels company that conducts business in the agribusiness and renewables sectors. Guided by its Statement of Principles, The Andersons is committed to providing extraordinary service to its customers, helping its employees improve, supporting its communities, and increasing the value of the company.

📌 Assistant to Operations Manager (Middlesex County)
🏢 The Andersons
📍 Middlesex County