LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. Learn more

about us
on our website at About Working in Remote Camps Our camps are located in remote areas and staff live in office on scheduled shifts and leave camp on scheduled breaks. Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing. The Chef is responsible for preparing high-quality dishes, maintaining kitchen operations, and ensuring a consistent and safe food environment. 26.68 to $29.75 per hour Overtime pay ~ Schedule: 10-hour or 12-hour shifts depending on operational needs ~ Rotation: 4 weeks on and 2 weeks off ~ Inbound and Outbound travel paid for by Landsea for all Chef positions ~ Health and Wellness Advantages program available for full-time staff ~ Meals and accommodation while working on site ~ Company and team building events ~ Opportunities for professional development such as continuous training and possible mentorship programs This camp is remote and located approximately 5-6 hours north of Terrace BC. Our team organizes all logistics and travel for employees to get to and from camp. Plan menus and contribute new dishes or seasonal features Oversee food preparation and kitchen staff (if applicable) Maintain cleanliness and organization of the kitchen Ensure compliance with food safety and sanitation regulations Supervise, train and mentor kitchen staff Manage inventory, food costs, and ordering supplies Maintain food costs at acceptable levels, ensure portion control,



including maximum utilization of employees and equipment Ensure guests/clients at site receive superior customer service This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 5+ years Chef experience preferably in remote camp or hotel/hospitality industries ~ Journeyman or Red Seal Certification in the Cook trade or equivalent is mandatory ~ Valid WHMIS and Food Safe Advanced and First Aid Certifications are mandatory ~ Strong knowledge of cooking techniques and food safety standards ~ LandSea and site-specific Orientation and Health and Safety training Valid Government Issued ID for travel (if required) LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark's nationwide network
- gaining access to broader career opportunities, resources, and growth pathways across diverse industries. LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast-paced environment where professionalism, community, and care are at the heart of everything we do. At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences.
We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. Here,you’llhave the opportunity to dogreat thingsfor our people, our planet, ourpartnersand our communities. Supported by committed leadership,you’llbe empowered to try new things and find solutions to tough problems. No matter what you’repursuing
- a new challenge, a sense of belonging, or justa great placeto work
- our focus is to help you reach your full potential andpursue what matters. The pay range for this position is $26.68
- $29.75. Accommodations for job applicants with disabilities are available upon request. #

📌 Chef de service | Gestion Qualité (Ottawa)
🏢 Aramark
📍 Ottawa