Our client, a manufacturing company located in the Niagara region is looking for a Quality Assurance Manager to join their team. Oversee food safety and quality systems to ensure products meet specifications, customer requirements, and regulatory standards Partner with production leadership to identify, troubleshoot, and resolve quality and food safety issues Lead, train, and schedule Quality Control (QC) staff Manage preventive controls, non-conformance investigations, corrective actions, and root cause analysis Oversee finished product hold and release, including positive release and customer-specific requirements Manage third-party laboratory testing, review results, and issue Certificates of Analysis (COAs) Maintain audit readiness through GMP inspections, internal audits, and self-inspection programs Lead and support 2nd and 3rd party audits (BRC, AIB, Organic, GFCO, customer audits) Support regulatory audits (FDA, CFIA, local health authorities)



Serve as HACCP Team Member and on-site PCQI Oversee sanitation, allergen control, environmental monitoring, and pest control programs Manage foreign material prevention and detection programs, including equipment calibration and investigations Oversee lab operations, calibrations, documentation, and inventory management Degree in Food Science or a related field (or equivalent experience) Minimum 3 years of supervisory or management experience Experience in an FDA-regulated food manufacturing environment Proficiency with MS Office A competitive salary and full medical/health benefits for the employee and their family. Mid-Senior level Full time Quality Assurance, Management, and Manufacturing Food and Beverage Manufacturing Get notified about new Quality Assurance Manager jobs in

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