Create Chinese dishes with precision as a Panda Restaurant Cook, using company recipes while supporting kitchen service and guest experiences.

As a Cook with Panda Restaurant Group, you will prepare dishes to company standards and help maintain a welcoming restaurant workplace. You will guide kitchen team members, assist with training, and perform Back of House responsibilities. Some high school education and preferably Operations experience are requested.

Key Responsibilities:

- Prepare dishes according to company recipes and standards
- Support a vibrant, welcoming environment for guests
- Guide kitchen team members during restaurant operations
- Assist with kitchen team training activities
- Perform all Back of House responsibilities

Requirements:

- Some high school education
- Preferred Operations experience
- Food Handler certification meeting local requirements
- Effective verbal communication skills
- Ability to lift up to 50 pounds

Bring recipe accuracy, kitchen guidance, and Back of House capability to Panda Restaurant Group’s Chinese dining kitchens.

📌 Panda Restaurant Cook (St. Albert)
🏢 Panda Restaurant Group
📍 St. Albert