Lead kitchen operations onsite at a correctional facility using food preparation, service, and team supervision skills. Trinity Services Group provides paid training.
As Food Service Supervisor, you oversee inmate labor and team members supporting food service operations. You prepare and serve varied menu items while following work instructions, recipes, department procedures, and nutritional needs. Reporting to a Food Service Director, you also train food service workers and promote a healthy, safe environment.
Key Responsibilities:
- Manage inmate labor and kitchen team members during shifts
- Prepare food using recipes, utensils, and kitchen equipment
- Serve menu portions during planned meal schedules
- Train other food service workers
- Promote healthy, protected working conditions
Requirements:
- High school diploma or GED required
- Must be at least 18 years old
- Understanding of food handling regulations
- Prior institutional food service or restaurant experience preferred
- Ability to stand, walk, lift, bend, push, and kneel
Apply your food service supervision, preparation, and training experience onsite within Trinity Services Group’s correctional facility operations.