Lead hotel restaurant operations at Pursuit, using proven leadership and communication skills across daily service and special events. This salaried role includes varied shifts.
As Food and Beverage Assistant Manager, you will supervise staff and support the hotel restaurant, banquets, and special events. The position combines guest service, food hygiene, inventory management, billing, and event execution. You will also assist with recruitment, training, cocktail creation, and menu development.
Key Responsibilities:
- Coordinate daily hotel restaurant and banquet operations
- Supervise staff and address customer complaints promptly
- Maintain food hygiene, storage, and dining area standards
- Execute weddings, conferences, and signature events
- Complete billing and financial responsibilities accurately
Requirements:
- Two years in hotel or restaurant industry
- At least one year in a supervisory position
- Strong leadership, management, and communication skills
- Basic computer skills and robust organizational ability
- Flexibility for mornings, evenings, weekends, and split shifts
Bring hotel restaurant leadership, guest service, event execution, and food safety expertise to Pursuit’s Food and Beverage team.