Optimize xanthan gum fermentation through microbiological testing and aseptic techniques in a laboratory production workplace. Maintain quality, safety, and production parameters.
Reporting to the Fermentation Manager, this technician prepares laboratory fermenters and appropriate strains. The work includes culture monitoring, plating, microscopy, chemical testing, and equipment control. Accurate PAXAN records support production and quality decisions.
Key Responsibilities:
- Prepare, inoculate, monitor, sample, and clean 10L laboratory fermenters
- Conduct microbiological plating and daily microscopic broth analysis
- Interpret results and report contamination or deviations immediately
- Maintain cell banks, equipment, supplies, and critical laboratory systems
- Maintain sterile rooms,
complete sanitization, and perform sterility checks
Requirements:
- Degree or diploma in microbiology, biotechnology, or related biological science
- Two to five years industrial laboratory experience
- Thorough microbiological techniques and strong aseptic technique skills
- Familiarity with DCS systems and change impacts
- Canadian citizenship or valid permanent resident card
Apply microbiology, aseptic processing, and fermentation monitoring expertise while supporting safe xanthan gum production and laboratory quality.