Prepare meals offshore as a Ship Cook with DOF Canada, using marine galley experience and a strong commitment to protected working practices.
This Ship Cook supports catering operations aboard DOF’s Canadian fleet. The work includes meal preparation, galley hygiene, crew supervision, and communication with marine and project personnel. Relevant offshore marine experience and required Canadian maritime certificates are essential.
Key Responsibilities:
- Prepare and cook meals for vessel personnel
- Maintain galley, fridges, freezers, and storerooms hygienically
- Supervise catering crew during meal and menu preparation
- Understand interfaces between marine and project personnel
- Communicate effectively and articulately at all levels
Requirements:
- Transport Canada Ships Cook Certificate of Competency
- STCW MED BS and designated security duties certification
- Marine Advanced First Aid, CPR, and passenger safety training
- Valid Canadian passport and seafarers medical
- Relevant offshore marine experience and English communication skills
Bring vessel cooking, catering supervision, and maritime safety credentials to DOF Canada’s growing offshore operations.