OVERVIEW LANGUAGES English EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES TASKS Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service #J-18808-Ljbffr
📌 Restaurant Manager (Vancouver)
🏢 Kentucky Fried Chicken
📍 Vancouver
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