With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a outstanding place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.
We are hiring a Head Chef at our Park & Tilford Save-On-Foods location in North Vancouver, BC. This is a full-time position, 40 hours per week, and the successful applicant must have open availability. Leading the department, acting as a coach, mentor, and resource while fostering a positive team environment focused on Always Customer First service. Delivering operational excellence through customer experience, health and safety, food safety, and merchandising. Accountable for overall department performance, including financial results, team engagement, and operational standards. Engaging and retaining team members through recruitment activities, training, performance management, rewards/recognition, succession planning, administration of the collective agreement, and conflict resolution. Partnering with the Corporate Chef to develop and implement new programs, vendor partnerships, and recipes/procedures. Reviewing and analyzing financial reports, identifying opportunities to improve performance,



and presenting KPIs to the management team. Implementing strategies to grow sales and customer loyalty by using knowledge of the community and food industry trends. Maintaining cleanliness standards throughout Kitchen & Restaurant seating area and leading by example. Leading product ordering, inventory counts/period end of the department and resolving issues as required. A minimum of 5 years of experience in a high-volume restaurant in a supervisory role. Food Safe Certification. Serving it Right Certification. Red Seal Certification is an asset. A post‑secondary education in a business related field is an asset. Executing merchandising plans and creating in-store displays to drive sales. Human Resources (e.g. training, development, coaching and mentoring). Health and safety policies, procedures, and safe work practices. Proficiency with computer applications. Personal Characteristics A leader that embodies and demonstrates our leadership competency model through communication, collaboration, initiative and emotional intelligence. An effective communicator, with strong leadership and coaching skills. Passionate about cooking and serving high quality food. Resilient with the ability to thrive in a fast‑paced, dynamic environment while providing excellent customer service. Benefits & pension eligibility. Educational reimbursement & scholarship opportunities.

📌 Head Kitchen Chef (North Vancouver)
🏢 Pattison Food Group
📍 North Vancouver