Elevate your culinary career as a Sous Chef at St. Marys Golf & Country Club. Drive exceptional dining experiences while leading a passionate kitchen team in this full-time role. This full-time, permanent position involves managing daily culinary operations at Social Thirty-One restaurant and St. Marys Weddings. Collaborate closely with the Executive Chef and Chef de Cuisine to ensure high standards of quality and creativity. With a focus on meal coordination, team leadership, and maintaining kitchen hygiene, you'll be essential in delivering outstanding food experiences. Key Responsibilities:

- Lead and manage the culinary team effectively
- Coordinate meal preparation for restaurant and events
- Maintain food safety and quality compliance
- Ensure kitchen cleanliness and equipment maintenance
- Oversee food procurement and inventory management

Requirements:

- Culinary diploma or Red Seal certification
- Minimum five years of culinary experience
- Two years in a supervisory role
- Robust leadership and communication skills
- Familiarity with spreadsheet applications for inventory

Join St. Marys Golf & Country Club in creating unforgettable dining moments for guests. #J-18808-Ljbffr

📌 St. Marys Golf Sous Chef Position (Waterloo)
🏢 Pesce & Associates Human Resources Consultants
📍 Waterloo