ESS Canada is seeking a Production Chef to direct, coordinate, and evaluate kitchen and food-service operations at a remote camp in Canada. The role requires leadership in high-volume production, menu planning, and staff supervision.
The position includes Fly In/Fly Out with travel and accommodations provided, 10-hour shifts, and advantages after a probationary period. Red Seal and Food Safe credentials are preferred; bilingual abilities are a plus.
📌 Lead Production Chef — High-Volume Camp Operations (Dubreuilville)
🏢 ESS Compass
📍 Dubreuilville
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