JOB SUMMARY: Providence Living is a non-profit Catholic-sponsored health care organization focused on long-term care, assisted living, housing, and other community services to support residents and their family members. We are committed to re-imagining the resident experience and to creating communities and fostering a culture where residents are empowered to make decisions that affect their quality of life.
RESPONSIBLE TO: Director - Food Services
KEY DUTIES AND RESPONSIBILITIES
- Prepares and serves daily meals in accordance with cycle menus standardized recipes and therapeutic diet specifics using portion control to avoid waste.
- In the absence of the Director - Food Services, and the Cook 11, calls in relief staff according to established policies and procedures.
- Regulates work flow to ensure food items are prepared according to schedule.
- Checks supplies as required.
Ensures proper stock rotation to minimize spoilage and waste.
- Checks and cleans equipment and work areas frequently in order to maintain a safe, sanitary and orderly setting.
- Reports repair and maintenance requirements to Director - Food Services when necessary.
- Attends a variety of meetings and committees such as quality assurance program, staff in-service, continuing education programs, approved work related conferences and seminars as required by administration.
- Performs other related duties as assigned.
JOB QUALIFICATIONS
Education, Training and Experience: Graduation from a recognized twelve (12) month program in cooking or an equivalent combination of education, training and experience.
SKILLS AND ABILITIES
- Ability to communicate effectively both verbally and in writing in the English language.
- Ability to deal with others effectively.
- Ability to organize work.
- Ability to operate related equipment.
- Physically capable of carrying out duties of the position
📌 Cook I (Vancouver)
🏢 Providence Living
📍 Vancouver
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