Become a First Cook at Casino Rama, a fantastic opportunity within a vibrant kitchen setting. Full time swing shifts allow for a work-life balance while showcasing your culinary expertise.
This position at Gateway Casinos calls for seasoned culinary professionals eager to join a successful team. You'll be responsible for food preparation and maintaining standards. Your role is pivotal in ensuring customer satisfaction through high-quality cuisine, needing an energetic cook ready to inspire and lead.
Key Responsibilities:
- Prepare all food items efficiently for your station
- Maintain production levels that exceed guest expectations
- Uphold rigorous health and safety practices
- Deliver superior service continuously to guests
- Train and mentor 2nd and 3rd Cooks
Requirements:
- Three years' culinary experience or 2.5 years with formal training
- Skilled in Garde Manger and Hot Kitchen
- Experience mentoring junior staff
- Red Seal certification preferred but not mandatory
- Thrive in a dynamic, fast-paced environment
Embrace an enriching culinary future at Casino Rama, where your talents and passion can flourish.