Become a Casual Cook with Golden Links Lodge, contributing to a supportive workplace for residents. Your ability to prepare and serve high-quality meals in a timely manner is essential.

In this role, you will work under the Manager of Food Services, ensuring that meals meet health standards and dietary needs. You will collaborate with a team to create an enjoyable dining experience while maintaining cleanliness and safety in the kitchen.

Key Responsibilities:

- Cook and serve meals following set recipes
- Manage food storage and minimize waste
- Comply with safety and health regulations
- Assist with dietary preferences and special events
- Supervise kitchen staff and maintain organization

Requirements:

- Grade 12 education or equivalent
- Graduate of a recognized culinary program
- Minimum of one year culinary experience
- Food Handlers training Level 1 certification
- Strong verbal and written communication skills

Apply your culinary skills in an impactful way at Golden Links Lodge while enhancing the dining experience for residents.

📌 Casual Cook Role in Winnipeg Health Region
🏢 Shared Health-Soins Communs
📍 Winnipeg