Hours: 30 to 44 hours per week, shift options include Evening, Day, and Weekend. Overtime is available.
Responsibilities
- Clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
- Operate dishwashers to wash dishes, glassware, and flatware.
- Place dishes in the storage area.
- Sanitize and wash dishes and other items by hand.
- Scour pots and pans.
- Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
- Remove kitchen garbage and trash.
- Sharpen kitchen knives.
- Sweep, mop, wash, and polish floors.
- Wash, peel, and cut vegetables and fruit.
Work Conditions and Physical Requirements
Rapid‐paced environment. Tasks are repetitive. Must be able to handle up to 9 kg (20 lbs) of weight.
Skills, Education and Experience
Language: English required.
Education: No degree, certificate, or diploma required. On‐the‐job training will be provided.
Experience: Will train.
📌 Fiddle River Restaurant Jasper kitchen helper Canadian Rockies
🏢 Restaurant Jasper
📍 Jasper
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