Become a vital part of Sodexo's Campus team as a 1st Cook, where your culinary talents will shine while serving students delicious meals daily. Enjoy a dynamic kitchen environment that values teamwork and inclusivity.

This role is perfect for a skilled cook with a minimum of 2 years in the field. You'll engage with students through food service and ensure a well-organized kitchen. Effective communication and a team-oriented mindset are essential as you work to make every meal special and safe for our student body.

Key Responsibilities:

- Prepare a variety of dishes in a timely manner
- Ensure kitchen hygiene and cleanliness standards are met
- Help manage food inventory and preparation
- Collaborate with team members during service hours
- Follow all safety protocols and guidelines

Requirements:

- Two or more years of relevant cooking experience
- Robust communication and teamwork skills
- Ability to meet physical demands of the role
- Commitment to safety and inclusive practices
- Willingness to adapt to diverse schedules

Utilize your culinary skills with Sodexo to enhance student dining experiences on campus.

📌 Sodexo Campus 1st Cook Position (Saint George)
🏢 Sodexo Canada
📍 Saint George