Oliver & Bonacini Hospitality is seeking a Sous Chef to lead high‐standard kitchen operations in a demanding workplace. The role involves hands-on cooking, team leadership, and ongoing coaching to ensure exceptional guest experiences.
You will collaborate with culinary and front-of-house teams, manage inventory and uphold cost controls, while maintaining a culture of craftsmanship and hospitality across shifts.
📌 Lead Sous Chef — Innovative, Hands-On Kitchen Leader (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto
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