LandSea in Canada is seeking a kitchen professional to coordinate events and manage food service at our remote site. The role requires 3–5 years of experience, on-site work, and relevant food safety credentials. Staff housing and on-site amenities are available. You will prepare and cook meals, handle dietary needs, inspect kitchens, and maintain inventory, ensuring high standards in a rapid-paced setting. Strong communication and teamwork are essential.
📌 Second Cook (Canada)
🏢 LandSea
📍 Canada
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