OVERVIEW LANGUAGES English or French EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING ~ Restaurant RESPONSIBILITIES TASKS Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Organize and maintain inventory ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Ability to distinguish between colours Attention to detail Fast-paced workplace Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Tight deadlines Work under pressure PERSONAL SUITABILITY Accurate Dependability Judgement Reliability Team player Patience