Assistant Restaurant Manager NOC 60030 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience:
1 year to less than 2 years Wage: $25.00 per hour 40 Hours per week
Benefits:
Disability benefits Medical benefits Dental advantages Life insurance benefits Vision care benefits Terms of employment: Permanent, Full time Language: English Expiration Date February 7, 2027