The Braven restaurant in Edmonton, operated by Oliver & Bonacini Hospitality, is seeking a Chef de Partie to maintain high standards and contribute to a quick-paced kitchen. You will follow recipes, support the team, and ensure food safety and presentation. A culinary diploma and 1–2 years of experience are preferred; candidates should thrive under pressure and be able to stand for long periods.
📌 Chef de Partie — Elevate Flavors with Precision (Canada)
🏢 Oliver & Bonacini Hospitality
📍 Canada
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