Through consultation with the SSMG VP of Continuous Improvement and Sysco Corporate Construction & Engineering Teams, the Corporate Project Manager identifies the key actions necessary for delivering national, regional, and site level development and execution of key projects related to operations. In partnership with all National and Region Team Leaders, lead with a strong customer-centric and associate
- focused mindset to drive development and execution of projects. Working with vendors and/or general contractors to assure projects are following Local, State and Federal laws and regulations. Drive continuous improvement through automation and plant flow. Work to develop, plan, and execute capital projects and monitor return on investment Utilize Industry best practices, methods, and standards to execute projects Make safety a top priority in each project. Help reduce or eliminate operations-related injuries or accidents and assist EHS Director with training initiatives on all projects, including new equipment Drive a culture of compliance with internal/external policies and regulations by ensuring all required inspections and audits are completed on time, accurately and with all necessary detail Strategically adjust department activities, policies, and practices to meet or exceed key performance metrics and customer satisfaction goals. Oversee budget management including labor, perks, supplies, company assets, capital investments, depreciation and maintenance and repair. Company meetings and any other market activities to foster the company’s recognition within the business community. Collaborate with national and local vendors to establish working relationships, assigning task,



and expected project deliverables Bachelor’s Degree in Business, Engineering, or a relevant field preferred Minimum 10 years in food production, manufacturing, and distribution design Demonstrable experience in driving operational efficiencies and production thruput through site layout and planning Proficient in Microsoft Excel, Word, Teams, Access, and Outlook Ability to read and understand AutoCAD drawings Transformation experience Project Management Experience Deep experience with manufacturing or production processes to include continuous improvement tools. Management of Personnel Resources: Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do. Reading and understanding the information and ideas presented in writing. Communicating information and ideas in writing so others will understand. Fluency of Ideas: Coming up with several ideas about a topic (the number of ideas is important, not their quality, correctness, or creativity). The ability to sit, stand, walk and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to do limited travel to facilities or operating companies. Must be able to utilize office equipment such as desktop/notebook computers, copiers, printers, scanners, telephones, and calculators. Must be able to work in various indoor and outdoor climates and driving conditions. 60%-75% Travel required #

📌 Head of Business Operations and Project Management (Canada)
🏢 Buckhead & Newport Meat and Seafood
📍 Canada