Lead restaurant operations at The Burger’s Priest in Danforth, Toronto, using team coaching and guest service expertise daily. Shape a welcoming workspace while delivering excellent burgers and experiences.

As General Manager, you will lead restaurant teams, manage schedules, and support financial performance. The role requires food costing, inventory control, cash reconciliation, and customer concern resolution. You will also hire employees, coordinate restaurant openings and closings, and respond to Senior Management direction.

Key Responsibilities:

- Train and coach team members for absolute service
- Set expectations and follow up regularly
- Open and close the restaurant independently
- Place orders and complete inventory counts
- Manage customer concerns and guest satisfaction

Requirements:

- Two to three years leading a team
- Food Handler Certification or willingness to certify
- Availability for evenings, weekends, and holidays
- Ability to multitask with robust attention to detail
- Ability to stand and work in hot environments

Bring restaurant leadership, food costing, scheduling, and guest service skills to The Burger’s Priest in Danforth, Toronto.

📌 Restaurant General Manager Danforth (Canada)
🏢 The Burger's Priest
📍 Canada