Lead Earls kitchen service as a hands-on Coach, using strong line cook fundamentals and clear communication to support your team. Develop leadership skills through training and mentorship.
This Line Supervisor position supports Earls kitchen leadership through organized service, quality control, and team development. You will work alongside cooks, maintain safety and cleanliness, respond to challenges, and help deliver consistently high-quality food. Previous supervisory experience is not required.
Key Responsibilities:
- Keep the kitchen line organized during service
- Communicate clearly and help maintain team momentum
- Maintain quality control, safety, and cleanliness standards
- Coach cooks and support their development
- Execute every dish with care and attention
Requirements:
- One to two years of professional kitchen experience
- Solid line cook fundamentals
- Interest in coaching others and growing leadership skills
- Willingness to learn and accept feedback
- Legal eligibility to work in Canada
Bring kitchen fundamentals, coaching interest, and quality-focused execution to Earls as a hands-on kitchen Coach.