Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food Supervision
• 3-4 people Experience and specialization Cuisine specialties
• South Indian
• East Indian
• International
• Halal Additional information Work conditions and physical capabilities
• Quick-paced environment Personal suitability
• Dependability
• Organized
• Reliability
• Team player

📌 specialist chef (Mississauga)
🏢 Karahi Boys
📍 Mississauga