VOGT Zurich Do your dishes stand out for their passion, creativity, and flavor? Do you love inspiring people with your cooking and place a high value on quality, regional ingredients, and seasonal produce? Then let’s taste, marvel, and savor—we look forward to getting to know you and your culinary style. For our location in the heart of Zurich, we’re looking for a dedicated chef who, with passion, creativity, and culinary skill, embodies regional, seasonal cuisine and brings it to the table with a personal touch. Your Responsibilities
• Preparing a daily lunch for our team (approx. 30 people)
• Creative menu planning with a focus on regional and seasonal products
• Independent organization and execution in the kitchen
• Helping to shape a delightful and appreciative culinary experience What You Can Expect
• An attractive, creative workplace
• Plenty of room for your own ideas and input
• An appreciative work setting within a dedicated team
• Regular

working hours
(lunch service) Send your application to: [email protected] with the subject line «Chef de Cuisine» We look forward to hearing from you VOGT Landschaftsarchitekten Stampfenbachstrasse 57 8006 Zurich Print article

📌 Chef de Cuisine 40–60% (Bluewater)
🏢 VOGT Landscape Architects
📍 Bluewater